CoffeeCafé TorQué
Champ gauche
The floral, honeyed washed Ethiopian with a chocolatey finish.
$10.66
In stock at last check
The coffee
- Origin
- 🇪🇹 Ethiopia
- Region
- Sidama
- Altitude
- 1,800 m
- Variety
- Not disclosed
- Process
- Washed
- Roast
- Medium
About this coffee
A washed Ethiopian from Sidama, grown at 1,800 m. It balances tradition and a little mischief, with delicate floral notes and a honeyed elegance rounding out to a chocolatey finish. Roasted medium for filter by Café TorQué in Canada.
How to brew it
| Method | Ratio | Grind · time |
|---|---|---|
| Pour Over | 1:1618 g : 290 g | Medium-fine2:30 – 3:30 |
| French Press | 1:1530 g : 450 g | Coarse4:00 |
| Espresso | 1:218 g : 36 g | Fine25 – 32 seconds |
| AeroPress | 1:1415 g : 210 g | Medium-fine1:30 – 2:30 |
| Cold Brew | 1:8 concentrate100 g : 800 g | Coarse12 – 18 hours |
| Moka Pot | ~1:10 in the cup | Fine4 – 5 minutes on the stove |
Price & stock
15.00 CAD
12 CAD14 CAD16 CAD18 CAD
7 Nov
Roaster & origin
Roasted byCafé TorQué
