Keramo - Éthiopie

A washed heirloom from Bensa in Sidama, grown at a lofty 2,300 m, this is the classic clean-and-delicate Sidama profile. Expect intense floral aromatics, precise lemon acidity and a sweetness reminiscent of peach-scented tea, with the cup growing sweeter and showing stewed berry notes as it cools. It's the shared work of roughly 1,500 smallholders. Roasted light for filter by 94 Celcius in Canada.