Les tassés - Colombie

From Wilton Benitez's Finca El Macarena in Cauca at 2,200 m, this washed lot brings together Castillo, Tabi, Geisha, Maragogype, Caturra and Bourbon in one cup. The result leans toward exotic fruit, milk chocolate and vanilla, a layered profile built on the idea that great coffee should never be judged on looks alone. A showcase of unusual varieties grown side by side. Roasted light as an all-rounder by 94 Celcius in Canada.