COLOMBIE - CHOC THERMIQUE - EDINSON ARGOTE CO-FERMENT MELON D'EAU — as sold by ZAB Café
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CoffeeZAB Café

COLOMBIE - CHOC THERMIQUE - EDINSON ARGOTE CO-FERMENT MELON D'EAU

The watermelon co-fermented Caturra from Huila, Colombia.

$21.33
In stock at last check30.00 CAD at the roaster
View at ZAB Café

First listed 2026-11-07 · price history

The coffee

Region
Municipalité d'Oporapa, département de Huila
Altitude
1,600–1,800 m
Variety
Caturra
Process
Anaerobic
Roast
Light

About this coffee

A thermal-shock and co-fermented Caturra from Edinson Argote's Quebraditas farm in Oporapa, Huila, grown between 1,600 and 1,800 m. A refreshing cup, it delivers watermelon, iced tea and a slice of orange. A tiny 192 kg lot sourced through partner Travesia. Roasted light as an all-rounder by ZAB Café in Canada.

How to brew it2

Methods that flatter this roast and flavour profile.

MethodRatioGrind · time
Pour Over1:1618 g : 290 gMedium-fine2:30 – 3:30
AeroPress1:1415 g : 210 gMedium-fine1:30 – 2:30

Price & stock

Every sync since 2026-11-07, in the roaster's currency.

30.00 CAD$21.33

In stock at its one sync

First read at the latest sync; the line starts at the next one. The price is the smallest bag in stock, in CAD as ZAB Café lists it.

Roaster & origin

Roasted byZAB CaféMontreal, Canada · 14 coffees in the index

Where it's from

4°N, 73°W
AMERICASAFRICAASIAOCEANIA

🇨🇴Colombia · Latin America · in the coffee belt

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