
CoffeeZAB Café
COLOMBIE - CHOC THERMIQUE - EDINSON ARGOTE CO-FERMENT MELON D'EAU
The watermelon co-fermented Caturra from Huila, Colombia.
Tasting notes
$21.33
In stock at last check
The coffee
- Origin
- 🇨🇴 Colombia
- Region
- Municipalité d'Oporapa, département de Huila
- Altitude
- 1,600–1,800 m
- Variety
- Caturra
- Process
- Anaerobic
- Roast
- Light
About this coffee
A thermal-shock and co-fermented Caturra from Edinson Argote's Quebraditas farm in Oporapa, Huila, grown between 1,600 and 1,800 m. A refreshing cup, it delivers watermelon, iced tea and a slice of orange. A tiny 192 kg lot sourced through partner Travesia. Roasted light as an all-rounder by ZAB Café in Canada.
How to brew it
Price & stock
30.00 CAD
25 CAD30 CAD35 CAD
7 Nov
Roaster & origin
Roasted byZAB Café













