
Esteban Zamora - Cinnamon Anaerobic
A cinnamon co-fermented anaerobic coffee from Costa Rica's Tarrazú.
Tasting notes
$28.00
In stock at last check
The coffee
- Origin
- 🇨🇷 Costa Rica
- Region
- Not disclosed
- Altitude
- Not disclosed
- Variety
- Not disclosed
- Process
- Anaerobic
- Roast
- Light
About this coffee
This Costa Rican coffee comes from Esteban Zamora, a longtime fixture on Black & White's menu known for his cinnamon co-fermented, anaerobic lots. A former mechanical engineer in the famed Tarrazú region, Esteban now processes every bean grown on his family's five-hectare farm by hand. Roasted light for filter by Black & White Coffee Roasters in the United States.
How to brew it
Price & stock
$28.00
$20$25$30$35
7 Nov
Roaster & origin
Roasted byBlack & White Coffee Roasters













