FUNK Coffee

FUNK Coffee grew out of House of Funk, a shared space where friends brewed beer and roasted coffee under one roof, and the brewer's interest in fermentation runs through its menu. It roasts light, buys single origins with experimental processing (carbonic maceration from Nicaragua, a long cold-water ferment from Ethiopia, Indian lots through Alai), ages some beans in oak barrels, and makes sparkling cold brew and cascara soda in cans. Its coffee bar is on Dunsmuir Street in downtown Vancouver.