Franky Stiven Hoyos

This is a Gesha grown in Pitalito, in the southern reaches of Huila, where a new wave of Colombian producers pair rare varieties with meticulous fermentation. Gesha traces its roots to the Gori Gesha forest in southwestern Ethiopia and earned its fame in Panama in the early 2000s, prized for its aromatic, refined character. It's one of the most sought-after varieties in all of specialty coffee. Roasted light for filter by Even Coffee in Canada.