CoffeeCafé TorQué
Banane «à split»
The dessert-like whisky-barrel Colombian co-fermented with banana purée.
Tasting notes
$17.77
In stock at last check
The coffee
- Origin
- 🇨🇴 Colombia
- Region
- Vallée de Magdalena, Huila
- Altitude
- 1,200–1,800 m
- Process
- Washed
- Roast
- Medium
About this coffee
A washed Castillo and Caturra from the Magdalena Valley in Huila, Colombia, grown between 1,200 and 1,800 m by several small producers, then aged in whisky barrels and put in contact with a large quantity of ripe banana purée. The result is unapologetically a dessert coffee, tasting of banana bread, vanilla, chocolate, flambéed banana and banana split. Roasted medium for filter by Café TorQué in Canada.
How to brew it
| Method | Ratio | Grind · time |
|---|---|---|
| French Press | 1:1530 g : 450 g | Coarse4:00 |
| Espresso | 1:218 g : 36 g | Fine25 – 32 seconds |
| AeroPress | 1:1415 g : 210 g | Medium-fine1:30 – 2:30 |
| Cold Brew | 1:8 concentrate100 g : 800 g | Coarse12 – 18 hours |
| Moka Pot | ~1:10 in the cup | Fine4 – 5 minutes on the stove |
Price & stock
25.00 CAD
20 CAD22.50 CAD25 CAD27.50 CAD
7 Nov
Roaster & origin
Roasted byCafé TorQué
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