CoffeeCafé TorQué
Fût de whisky
The whisky-barrel-aged Colombian with chocolate cherry and vanilla.
Tasting notes
$14.22
In stock at last check
The coffee
- Origin
- 🇨🇴 Colombia
- Region
- Vallée de Magdalena, Huila
- Altitude
- 1,200–1,800 m
- Process
- Washed
- Roast
- Medium
About this coffee
A washed Castillo and Caturra from the Magdalena Valley in Huila, Colombia, grown between 1,200 and 1,800 m by several small producers. The green coffee was matured for three months in freshly emptied barrels that had held Caribou Crossing, a Canadian whisky distilled and bottled in Montreal — repurposing casks that would otherwise be waste. The cup tastes of chocolate-covered cherry, vanilla and whisky. Roasted medium for filter by Café TorQué in Canada.
How to brew it
| Method | Ratio | Grind · time |
|---|---|---|
| French Press | 1:1530 g : 450 g | Coarse4:00 |
| Espresso | 1:218 g : 36 g | Fine25 – 32 seconds |
| AeroPress | 1:1415 g : 210 g | Medium-fine1:30 – 2:30 |
| Cold Brew | 1:8 concentrate100 g : 800 g | Coarse12 – 18 hours |
| Moka Pot | ~1:10 in the cup | Fine4 – 5 minutes on the stove |
Price & stock
20.00 CAD
16 CAD18 CAD20 CAD22 CAD
7 Nov
Roaster & origin
Roasted byCafé TorQué
