CoffeeTanat Coffee
Moka Lekempti
A spicy, citrus-tinged natural Ethiopian espresso.
Tasting notes
$11.05
In stock at last check
The coffee
- Origin
- 🇪🇹 Ethiopia
- Region
- Not disclosed
- Altitude
- Not disclosed
- Variety
- Ethiopian Heirloom
- Process
- Natural
- Roast
- Medium
About this coffee
This natural-processed Ethiopian heirloom coffee is chosen for its spiced profile and lemony notes, a traditional expression of Ethiopian terroir. Indulgent and lightly floral, it also works well in a Bialetti moka pot or as filter for those seeking less acidity. Roasted medium for espresso by Tanat Coffee in France.
How to brew it
| Method | Ratio | Grind · time |
|---|---|---|
| Pour Over | 1:1618 g : 290 g | Medium-fine2:30 – 3:30 |
| French Press | 1:1530 g : 450 g | Coarse4:00 |
| Moka Pot | ~1:10 in the cup | Fine4 – 5 minutes on the stove |
Price & stock
9.90 EUR
8 EUR9 EUR10 EUR11 EUR
7 Nov
Roaster & origin
Roasted byTanat Coffee
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