CoffeeFUNK Coffee
Going The Distance
The long-dried natural Ethiopian from the Buku Sayasa community.
Tasting notes
$20.97
In stock at last check
The coffee
- Origin
- 🇪🇹 Ethiopia
- Region
- Not disclosed
- Altitude
- Not disclosed
- Variety
- Not disclosed
- Process
- Natural
- Roast
- Light
About this coffee
A natural-processed Ethiopian built on a 24-hour cold water fermentation followed by three to four weeks of sun drying on raised beds, a method Royal calls Supernatural. Smallholder farmers in the Buku Sayasa community deliver the cherry. It's floral, jammy and spiced up front, turning smooth and complex the longer you sit with it. Roasted light for filter by FUNK Coffee in Canada.
How to brew it
| Method | Ratio | Grind · time |
|---|---|---|
| Pour Over | 1:1618 g : 290 g | Medium-fine2:30 – 3:30 |
Price & stock
29.50 CAD
25 CAD30 CAD35 CAD
7 Nov
Roaster & origin
Roasted byFUNK Coffee
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