Kerinci Espresso [26/27]

A natural-process field blend of Andung-Sari and Sigarar-Utang grown between 1,400 and 1,700 m on Gunung Tujuh in Kerinci, Sumatra. Drying the cherry whole gives the bombastic, fruit-forward and faintly boozy character Scenery has returned to for a third year running. It comes from the Koerintji Barokah Bersama co-operative, a group of some 320 smallholder farmers, and is built to shine through espresso though it holds up in a chunky filter too. Roasted medium-light for espresso and filter by Scenery Coffee in the UK.