Sigarar Utang is an Indonesian variety, popular in Sumatra, whose Batak name roughly translates to "pay off debt" — a reference to its fast, continuous fruiting that gives farmers quick returns. It carries Timor-hybrid ancestry, lending resistance to leaf rust, and grows well across a range of smallholder altitudes. The cup is typically heavy-bodied and low in acidity, a profile reinforced by traditional wet-hulling. It is a mainstay variety for many Sumatran co-operatives.
Lineage
Timor hybrid derived selection grown widely in Sumatra.
| Photo | Coffee | Origin | Process | Roast | Price |
|---|---|---|---|---|---|
| Kerinci Espresso [26/27]Scenery · 🇮🇩 Indonesia · Andung Sari, Sigarar Utang · Natural · Light roast | 🇮🇩 Indonesia | Natural | Light | $18.52New |
