Santa Rosa Honey

This is a honey-processed Pacamara from Finca Santa Rosa in El Salvador, a single lot built from careful day-lot selection. Onyx's relationship with the farm spans more than a decade, with the last eight years shaped by collaboration with Raul, whose precision in agronomy and lot separation lets them cup and buy only Pacamara that clears an exceptionally high quality bar. The honey process keeps some of the fruit's sweetness in the cup. Roasted light for filter by Onyx Coffee Lab in the United States.