Coffee94 Celcius
Prunelino - Bolivie
The plum-and-hazelnut honey Caturra from Yungas, Bolivia.
Tasting notes
$21.29
In stock at last check
The coffee
- Origin
- 🇧🇴 Bolivia
- Region
- Uchumachi, Yungas, Bolivie
- Altitude
- 1,600 m
- Variety
- Caturra
- Process
- Honey
- Roast
- Light
About this coffee
A honey-processed Caturra from the Mamani farm in Uchumachi, Yungas, grown at 1,600 m. The cup is generous, with plum offering a gently tart fruitiness, hazelnut adding comforting roundness and caramel tying it together in lingering sweetness. The honey process lends a balanced profile and a supple, pleasant texture. Grown by Lucia Mamani and roasted light as an all-rounder by 94 Celcius in Canada.
How to brew it
| Method | Ratio | Grind · time |
|---|---|---|
| AeroPress | 1:1415 g : 210 g | Medium-fine1:30 – 2:30 |
Price & stock
29.95 CAD
25 CAD30 CAD35 CAD
7 Nov
Roaster & origin
Roasted by94 Celcius
