Finca El Puente Catuaí

This Catuaí single lot comes from Finca El Puente in Honduras, where Marysabel and Moises grow the cultivar that was once the most common in their area. The cup is rich and chocolaty, with subtle dried fruit and nut flavours and a herbal finish. It's a grounded, approachable expression of the farm. Roasted light for filter by Tim Wendelboe in Norway.