Juan Benitez

Produced by Juan Benitez in Santa Bárbara, this washed Pacas leans into sweetness, density, and evolving complexity. Careful fermentation and drying preserve its fruit expression while building a dense texture that's uncommon in many washed coffees. That weight sets it apart from the usual clean-and-bright profile. Roasted light for filter by Verve Coffee Roasters in the United States.