Los Bellotos, Bernardina, Anaerobic Honey Sunset

A limited anaerobic honey processing of the rare Bernardina variety from Finca Los Bellotos, perched high near El Salvador's Santa Ana Volcano and overlooking Lake Coatepeque. The farm's misty microclimate is where manager Ruperto Bernardino Merche first stumbled across five unusual trees in 2008, with cherries that smelled and tasted unlike anything around them. The anaerobic honey process amplifies sweetness and aroma. Roasted light for filter by Proud Mary Coffee in the United States.