CoffeeLa Cabra
Altos Geisha
The red-honey Costa Rican Geisha from a father-and-son farm in Tarrazú.
Tasting notes
$29.42
In stock at last check
The coffee
- Origin
- 🇨🇷 Costa Rica
- Region
- Tarrazú
- Altitude
- Not disclosed
- Variety
- Geisha
- Process
- Honey
- Roast
- Light
About this coffee
This is a red honey Geisha from Altos del Abejonal in Tarrazú, Costa Rica, grown by Mauricio Vindas and his son Mauricio Jr. The honey process keeps some of the cherry's sweetness while letting the delicate Geisha character shine. A refined expression of a celebrated variety from a well-regarded growing region. Roasted light for filter by La Cabra in Denmark.
How to brew it
| Method | Ratio | Grind · time |
|---|---|---|
| AeroPress | 1:1415 g : 210 g | Medium-fine1:30 – 2:30 |
Price & stock
199.00 DKK
160 DKK180 DKK200 DKK220 DKK
15 Nov
Roaster & origin
Roasted byLa Cabra
