
CoffeeThe Barn
Santa Teresa
The sweet yellow-honey Catuai from Tarrazú's Santa Teresa.
Tasting notes
$17.76
In stock at last check
The coffee
- Origin
- 🇨🇷 Costa Rica
- Region
- Tarrazú
- Altitude
- Not disclosed
- Variety
- Catuaí
- Process
- Honey
- Roast
- Light
About this coffee
A yellow-honey Catuai from Roger Ureña's Santa Teresa in the highlands of Tarrazú, Costa Rica, selected for its vibrant fruit, exceptional sweetness and balance. Roger runs the family-owned Santa Teresa 2000 farm and micromill with his son Alex, a setup recognised for award-winning coffees. Roasted light for filter by The Barn in Germany.
How to brew it
| Method | Ratio | Grind · time |
|---|---|---|
| AeroPress | 1:1415 g : 210 g | Medium-fine1:30 – 2:30 |
Price & stock
16.07 EUR
12 EUR14 EUR16 EUR18 EUR
15 Nov
Roaster & origin
Roasted byThe Barn









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