Costa Rica - Los Campos

From Tablón del Guarco in the Los Santos region, this is a natural-process Costa Rican grown between 1,750 and 2,000 metres, drawing on a mix of varieties including Caturra, Catuai, Typica, Geisha, Milenio and H1 Centroamericano. Drying the cherries whole gives a cup full of red plum, cherry and gooseberry with a backbone of dark chocolate. It's a seasonal lot that celebrates the overlooked edges of the harvest rather than just the peak. Roasted light for filter by Boo Coffee Roasters in Belgium.