Santa Rosa 1900 Espresso

This Catuai is processed as a yellow honey, with moderate mucilage retention adding weight without sacrificing clarity, balancing body and sweetness. Grown between 1,900 and 2,000 meters, the coffee matures slowly, supporting softer acidity and a steady, consistent structure. That combination makes it well suited to the shot. Roasted medium for espresso by Verve Coffee Roasters in the United States.