Don Cayito Typica Mejorado White Honey Farmlevel Reserve

Don Cayito is a honey-processed Typica Mejorado grown at 1,850 meters in Tarrazú, Costa Rica, where slower cherry maturation supports clarity and composure. Red Honey processing preserves natural sweetness while keeping structure, letting strawberry and blackberry feel layered rather than dense. The result is a delicate, polished and precise expression of Costa Rica. Roasted light for filter and made to order by Verve Coffee Roasters in the United States.