The spec sheet
- Origin
- 🇪🇨 Ecuador
- Region
- Single lot
- Variety
- —
- Process
- Anaerobic
- Roast
- Light
- Roaster
- Onyx Coffee Lab
- Price
- $9.00
- Status
- In the current lineup
- Snapshot
- 2026-09-15
La Papaya is an anaerobic natural from Juan Peña in Ecuador, showing everything Onyx loves about limited-oxygen fermentation. The cup is winey and fruity, leading with cherry before a complex finish of honey and stone fruit. The farm has become a reference point for agricultural innovation in the region. Roasted light for filter by Onyx Coffee Lab in the United States.
