CoffeeZAB Café
HONDURAS - JESUS GALEAS
A crisp anaerobic washed Honduran with green-apple tang from Comayagua.
Tasting notes
$11.02
In stock at last check
The coffee
- Origin
- 🇭🇳 Honduras
- Region
- Selguapa, département de Comayagua
- Altitude
- 1,700 m
- Variety
- Not disclosed
- Process
- Anaerobic
- Roast
- Medium
About this coffee
Produced by Jesus "Chungo" Galeas at La Falda in Selguapa, Comayagua, this mixed-variety coffee is washed with an anaerobic twist and grown at 1,700 m. It drinks clean and lively, with green apple, nuttiness and cane sugar sweetness. ZAB sourced it through Semilla in their second year together. Roasted medium and omni-style in Canada by ZAB Café.
How to brew it
| Method | Ratio | Grind · time |
|---|---|---|
| French Press | 1:1530 g : 450 g | Coarse4:00 |
| Espresso | 1:218 g : 36 g | Fine25 – 32 seconds |
| AeroPress | 1:1415 g : 210 g | Medium-fine1:30 – 2:30 |
| Cold Brew | 1:8 concentrate100 g : 800 g | Coarse12 – 18 hours |
| Moka Pot | ~1:10 in the cup | Fine4 – 5 minutes on the stove |
Price & stock
15.50 CAD
12 CAD14 CAD16 CAD18 CAD
7 Nov
Roaster & origin
Roasted byZAB Café
