Harold Ortiz Ceron; Finca La Cava, Chiroso — as sold by Sey Coffee

New

CoffeeSey Coffee

Harold Ortiz Ceron; Finca La Cava, Chiroso

The bright Chiroso from a new San Pablo producer in Nariño.

Tasting notes

Berry & Blueberry Citrus Floral & Jasmine

$26.50250 g · $10.60 per 100 g

In stock at last check

First listed 2026-11-15 · price history

The coffee

Origin: 🇨🇴 Colombia
Region: Nariño
Altitude: Not disclosed
Variety: Chiroso
Process: Not disclosed
Roast: Light

About this coffee

A Chiroso from Harold Ortiz Cerón's Finca La Cava in San Pablo, Nariño, Colombia — Sey's second lot from this new producer and the first Chiroso they've released from the area. The cup is ripe and expressive, with strawberry, tangerine and a mellow oolong note. Roasted light for filter by Sey Coffee in the United States.

How to brew it2

Methods that flatter this roast and flavour profile.

Method	Ratio	Grind · time	Time
Pour Over	1:1618 g : 290 g	Medium-fine2:30 – 3:30	2:30 – 3:30
AeroPress	1:1415 g : 210 g	Medium-fine1:30 – 2:30	1:30 – 2:30

Price & stock

Every sync since 2026-11-15, in the roaster's currency.

$26.50

In stock at its one sync

$20$25$30

15 Nov

First read at the latest sync; the line starts at the next one. The price is the smallest bag in stock, in USD as Sey Coffee lists it.

Roaster & origin

Roasted bySey CoffeeBrooklyn, New York, United States · 9 coffees in the index

Where it's from

4°N, 73°W

🇨🇴Colombia · Latin America · in the coffee belt

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