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Wilton Benitez - Yeast-Inoculated Geisha — as sold by September Coffee Company
New
CoffeeSeptember Coffee Company

Wilton Benitez - Yeast-Inoculated Geisha

A yeast-inoculated Colombian Geisha, perfumed lavender, rose and hibiscus.

Tasting notes

Floral & JasmineBerry & BlueberryCitrus
$21.33
In stock at last check30.00 CAD at the roaster
View at September Company

First listed 2026-11-07 · price history

The coffee

Origin
🇨🇴 Colombia
Region
Piendamó, Cauca
Altitude
2,100 m
Variety
Geisha
Process
Anaerobic
Roast
Light

About this coffee

This Geisha from Wilton Benitez's Granja Paraiso 92 in Piendamó, Cauca, Colombia is an anaerobic washed lot made with yeast inoculation and thermal shock, grown high at 2,100 metres. The cup is intensely perfumed, with lavender and rose florals, a hibiscus sweetness and a citric acidity, leaning floral and herbal. A showcase of precision processing. Roasted light for filter by September Coffee Company in Canada.

How to brew it2

Methods that flatter this roast and flavour profile.

MethodRatioGrind · time
Pour Over1:1618 g : 290 gMedium-fine2:30 – 3:30
AeroPress1:1415 g : 210 gMedium-fine1:30 – 2:30

Price & stock

Every sync since 2026-11-07, in the roaster's currency.

30.00 CAD$21.33

In stock at its one sync

First read at the latest sync; the line starts at the next one. The price is the smallest bag in stock, in CAD as September Coffee Company lists it.

Roaster & origin

Roasted bySeptember Coffee CompanyOttawa, Canada · 16 coffees in the index

Where it's from

4°N, 73°W
AMERICASAFRICAASIAOCEANIA

🇨🇴Colombia · Latin America · in the coffee belt

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