Rio Dulce

This is a Geisha from Las Marías, grown by José Giraldo in Colombia and processed through three separate fermentation stages all held at a cool 14°C. That careful control is designed to build complexity while keeping the cup clean and delicate, and the result is exceptionally floral and refined. It's clear, elegant and unmistakably Geisha. Roasted light by Manhattan Coffee Roasters in the Netherlands for both filter and espresso.