CoffeeZAB Café
KENYA - KIANGOI
A bold, berry-bright washed Kenyan from Kirinyaga's Kiangoi cooperative.
Tasting notes
$22.75
In stock at last check
About this coffee
This washed Kenyan gathers cherry from many smallholders delivering to the Kiangoi cooperative in the Gichugu zone of Kirinyaga, with Batian, SL-34, Ruiru 11 and SL-28 grown at 1,600–1,800 m. It's a vivid cup of honeyberry and grapefruit rounded out by vanilla. Imported through Apex in the first year of this partnership. Roasted medium for filter and espresso in Canada by ZAB Café.
How to brew it
| Method | Ratio | Grind · time |
|---|---|---|
| Pour Over | 1:1618 g : 290 g | Medium-fine2:30 – 3:30 |
| French Press | 1:1530 g : 450 g | Coarse4:00 |
| Espresso | 1:218 g : 36 g | Fine25 – 32 seconds |
| AeroPress | 1:1415 g : 210 g | Medium-fine1:30 – 2:30 |
| Cold Brew | 1:8 concentrate100 g : 800 g | Coarse12 – 18 hours |
| Moka Pot | ~1:10 in the cup | Fine4 – 5 minutes on the stove |
Price & stock
32.00 CAD
25 CAD30 CAD35 CAD
7 Nov
Roaster & origin
Roasted byZAB Café
