CoffeeYamabiko Coffee Roasters
Los Cedros- Honduras, Natural Parainema - Danilo Sanchez
The juicy, tropical natural Parainema from Honduras, a fresh crop arrival.
Tasting notes
$19.91
In stock at last check
The coffee
- Origin
- 🇭🇳 Honduras
- Region
- Not disclosed
- Altitude
- Not disclosed
- Variety
- Parainema
- Process
- Natural
- Roast
- Light
About this coffee
Los Cedros is a natural-process Parainema from Danilo Sánchez in Honduras, a fresh arrival from the 2026 crop. Fruit-forward and a little funky, it bursts with tropical fruit and raspberry over a sweet, juicy body. It marks Yamabiko's first natural Honduran and their first Parainema, from a grower who started farming coffee 16 years ago. Roasted light for filter by Yamabiko Coffee Roasters in Canada.
How to brew it
| Method | Ratio | Grind · time |
|---|---|---|
| Pour Over | 1:1618 g : 290 g | Medium-fine2:30 – 3:30 |
Price & stock
28.00 CAD
20 CAD25 CAD30 CAD35 CAD
7 Nov
Roaster & origin
Roasted byYamabiko Coffee Roasters
