El Ingenio
A carefully sorted Salvadoran coffee from the Urrutia family.
Tasting notes
$11.72
In stock at last check
The coffee
- Origin
- 🇸🇻 El Salvador
- Region
- Not disclosed
- Altitude
- Not disclosed
- Variety
- Not disclosed
- Process
- Not disclosed
- Roast
- Light
About this coffee
Grown at El Ingenio in El Salvador by the Urrutia family, this coffee is milled at San Antonio, Enrique Urrutia's wet mill. The cherries pass through a series of depulpers each calibrated to a different ripeness, with the first set only for ripe red fruit — a rigorous sorting that keeps underripe cherries out of the lot. The result is a cup built on clean, selective processing. Roasted light for filter and espresso by Manhattan Coffee Roasters in the Netherlands.
How to brew it
| Method | Ratio | Grind · time |
|---|---|---|
| AeroPress | 1:1415 g : 210 g | Medium-fine1:30 – 2:30 |
Price & stock
10.50 EUR
8 EUR10 EUR12 EUR
7 Nov
Roaster & origin
Roasted byManhattan Coffee Roasters
