
Sebastian Ramirez - Red Fruits
An anaerobic Colombian from a recognized master of co-fermentation.
$28.00
In stock at last check
The coffee
- Origin
- 🇨🇴 Colombia
- Region
- Not disclosed
- Altitude
- Not disclosed
- Variety
- Not disclosed
- Process
- Anaerobic
- Roast
- Medium
About this coffee
This anaerobic Colombian coffee comes from Sebastián Ramírez, a fourth-generation producer who began growing coffee more than thirteen years ago. He is widely regarded as a master of advanced techniques like co-fermentation and carbonic maceration, driven by a mission to make coffee both accessible and exciting. Roasted medium for filter by Black & White Coffee Roasters in the United States.
How to brew it
| Method | Ratio | Grind · time |
|---|---|---|
| Pour Over | 1:1618 g : 290 g | Medium-fine2:30 – 3:30 |
| French Press | 1:1530 g : 450 g | Coarse4:00 |
| Espresso | 1:218 g : 36 g | Fine25 – 32 seconds |
| AeroPress | 1:1415 g : 210 g | Medium-fine1:30 – 2:30 |
| Cold Brew | 1:8 concentrate100 g : 800 g | Coarse12 – 18 hours |
| Moka Pot | ~1:10 in the cup | Fine4 – 5 minutes on the stove |
Price & stock
$28.00
$20$25$30$35
7 Nov
Roaster & origin
Roasted byBlack & White Coffee Roasters







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