Jhonatan Gasca - Thermal Shock Pacamara
A thermal-shock anaerobic Pacamara from an experimental Colombian producer.
Tasting notes
$14.00
In stock at last check
The coffee
- Origin
- 🇨🇴 Colombia
- Region
- Not disclosed
- Altitude
- Not disclosed
- Variety
- Pacamara
- Process
- Anaerobic
- Roast
- Light
About this coffee
This Colombian Pacamara is anaerobically processed using a thermal-shock method by Jhonatan Gasca. After a failed bid at professional soccer and a technical degree, Jhonatan returned to his father's farm and spent years running fermentation trials before dialing in results like this one. Roasted light for filter by Black & White Coffee Roasters in the United States.
How to brew it
| Method | Ratio | Grind · time |
|---|---|---|
| Pour Over | 1:1618 g : 290 g | Medium-fine2:30 – 3:30 |
Price & stock
$14.00
$10$12$14$16
7 Nov
Roaster & origin
Roasted byBlack & White Coffee Roasters
