![Finca Milan [Chocolate Process] — as sold by Tanat Coffee](/coffees/tanat-finca-milan-chocolate-process.webp)
CoffeeTanat Coffee
Finca Milan [Chocolate Process]
A boundary-pushing cacao co-fermented Caturra and Castillo from Julio Madrid.
Tasting notes
$17.75
In stock at last check
About this coffee
This Finca Milan lot from visionary producer Julio Madrid marries Caturra and Castillo through an avant-garde co-fermentation. During processing the coffee ferments alongside starter cultures of native yeasts and bacteria plus cacao extract, pushing the edges of specialty coffee. It's an audacious take on the washed approach. Roasted light as an omni-roast by Tanat Coffee in France.
How to brew it
Price & stock
15.90 EUR
12 EUR14 EUR16 EUR18 EUR
7 Nov









