CoffeeTanat Coffee
Todosantarita
The deep, chocolate-driven washed Guatemalan grown by a long-partner cooperative.
Tasting notes
$11.05
In stock at last check
The coffee
- Origin
- 🇬🇹 Guatemala
- Region
- Not disclosed
- Altitude
- Not disclosed
- Process
- Washed
- Roast
- Medium
About this coffee
A washed Guatemalan blend of Caturra, Pache and Typica from a cooperative Tanat has worked with for over eight years. The terroir leans hard into dark chocolate, and the cup follows: a rich, indulgent cacao core lifted by subtle red-fruit acidity. It's built as a complex, satisfying espresso. Roasted medium for espresso by Tanat Coffee in France.
How to brew it
| Method | Ratio | Grind · time |
|---|---|---|
| Pour Over | 1:1618 g : 290 g | Medium-fine2:30 – 3:30 |
| French Press | 1:1530 g : 450 g | Coarse4:00 |
| Espresso | 1:218 g : 36 g | Fine25 – 32 seconds |
| AeroPress | 1:1415 g : 210 g | Medium-fine1:30 – 2:30 |
| Cold Brew | 1:8 concentrate100 g : 800 g | Coarse12 – 18 hours |
| Moka Pot | ~1:10 in the cup | Fine4 – 5 minutes on the stove |
Price & stock
9.90 EUR
8 EUR9 EUR10 EUR11 EUR
7 Nov
Roaster & origin
Roasted byTanat Coffee
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