![Alo Morkie [Anaerobic 72h] — as sold by Tanat Coffee](/coffees/tanat-alo-morkie-anaerobic-72h.webp)
CoffeeTanat Coffee
Alo Morkie [Anaerobic 72h]
A complex, fruit-forward 72-hour anaerobic Ethiopian heirloom.
Tasting notes
$27.80
In stock at last check
The coffee
- Origin
- 🇪🇹 Ethiopia
- Region
- Not disclosed
- Altitude
- Not disclosed
- Variety
- Ethiopian Heirloom
- Process
- Anaerobic
- Roast
- Light
About this coffee
This anaerobic Ethiopian heirloom comes from Tamiru Tadesse, whose coffees Tanat brought to Europe for the first time in 2024. Perfectly ripe cherries are hand-selected and sealed for a 72-hour fermentation, part of a process-driven approach built on complexity, clarity and fruit. The roaster describes a cup structure that left them speechless. Roasted light for filter by Tanat Coffee in France.
How to brew it
| Method | Ratio | Grind · time |
|---|---|---|
| Pour Over | 1:1618 g : 290 g | Medium-fine2:30 – 3:30 |
Price & stock
24.90 EUR
20 EUR22.50 EUR25 EUR27.50 EUR
7 Nov
Roaster & origin
Roasted byTanat Coffee
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