El Coyote Typica Red Honey

Typica is one of the world's oldest coffee varieties and one of the hardest to justify growing — it yields less, grows fragile, and most of Costa Rica moved on from it long ago. Ale and Tacho Solis planted it anyway in 2018, high up at 2,000 m on their farm El Coyote, then waited five years for the first harvest. Red-honey processed, the result is an elegant, refined cup. Roasted light for filter by Phil & Sebastian in Canada.