CoffeeEscape Coffee Company
Candy Floss
A natural anaerobic Bourbon from Muyinga, Burundi, sweet and berry-laden.
Tasting notes
$19.64
In stock at last check
The coffee
- Origin
- 🇧🇮 Burundi
- Region
- Muyinga
- Altitude
- Not disclosed
- Variety
- Bourbon
- Process
- Anaerobic
- Roast
- Light
About this coffee
Candy Floss is a natural anaerobic Bourbon from Muyinga Province in Burundi, back for a second harvest. Its sweet, delicate profile bursts with berry notes, enough to turn heads at Escape's cupping table. It's the kind of coffee that changes minds about what Burundi can do. Roasted light for filter by Escape Coffee Company in Canada.
How to brew it
| Method | Ratio | Grind · time |
|---|---|---|
| Pour Over | 1:1618 g : 290 g | Medium-fine2:30 – 3:30 |
Price & stock
28.00 CAD
20 CAD25 CAD30 CAD35 CAD
15 Nov
Roaster & origin
Roasted byEscape Coffee Company
