CoffeeZAB Café
BON MATIN
The dark, chocolatey natural Brazilian with grilled pecan and butterscotch.
Tasting notes
$8.53
In stock at last check
About this coffee
A natural-process Brazilian from Campo das Vertentes in Minas Gerais, grown between 900 and 1,200 m from Catucaí, Mundo Novo, Catuai and Topázio by producers of Sancoffee. Dried in the fruit, it's a comforting everyday cup of grilled pecan, dark chocolate and butterscotch. Roasted dark for espresso by ZAB Café in Canada.
How to brew it
| Method | Ratio | Grind · time |
|---|---|---|
| French Press | 1:1530 g : 450 g | Coarse4:00 |
| Espresso | 1:218 g : 36 g | Fine25 – 32 seconds |
| Cold Brew | 1:8 concentrate100 g : 800 g | Coarse12 – 18 hours |
| Moka Pot | ~1:10 in the cup | Fine4 – 5 minutes on the stove |
Price & stock
12.00 CAD
10 CAD12 CAD14 CAD
7 Nov
Roaster & origin
Roasted byZAB Café
