Kiunyu

A washed Kenyan single lot grown at 1,670 metres in Kirinyaga, bringing together coffee from smallholder farmers who deliver cherry to Kiunyu station. The high elevation, with warm days and cool nights, helps develop sweet, dense cherries before the coffee is fully washed and processed at the station. Each bag is roasted to order. Roasted light for filter by Verve Coffee Roasters in the United States.