CoffeeThe Barn
Jairo Arcila Honey
The fruity honey co-ferment Castillo from Colombia's Jairo Arcila.
Tasting notes
$23.49
In stock at last check
The coffee
- Origin
- 🇨🇴 Colombia
- Region
- Not disclosed
- Altitude
- Not disclosed
- Variety
- Castillo
- Process
- Honey
- Roast
- Light
About this coffee
A honey co-ferment Castillo from Colombian producer Jairo Arcila, known for pushing the limits of coffee fermentation. This release pairs the sweetness of honey processing with his experimental, fruit-forward approach for another playful expression of his work. Roasted light as an omni-roast for filter and espresso by The Barn in Germany.
How to brew it
| Method | Ratio | Grind · time |
|---|---|---|
| AeroPress | 1:1415 g : 210 g | Medium-fine1:30 – 2:30 |
Price & stock
21.25 EUR
17.50 EUR20 EUR22.50 EUR25 EUR
15 Nov
Roaster & origin
Roasted byThe Barn
