![Yunyun Nannan [Yeast Natural – Blue Iris] — as sold by Tanat Coffee](/coffees/tanat-yunyun-nannan-yeast-natural-blue-iris.webp)
CoffeeTanat Coffee
Yunyun Nannan [Yeast Natural – Blue Iris]
The yeast-fermented natural Chinese Catimor with dried fig, violet and blueberry.
Tasting notes
$19.99
In stock at last check
About this coffee
Grown between 1,850 and 2,050 metres by Olina Caicai at Yunyun Nannan, this Catimor is given a yeast-inoculated natural process: ripe cherries ferment anaerobically with an added yeast strain before a slow dry on raised beds. The result is openly aromatic, with dried fig, violet and blueberry over a dense sweetness and vivid acidity. Roasted light for filter by Tanat Coffee in France.
How to brew it
| Method | Ratio | Grind · time |
|---|---|---|
| Pour Over | 1:1618 g : 290 g | Medium-fine2:30 – 3:30 |
Price & stock
17.90 EUR
14 EUR16 EUR18 EUR20 EUR
7 Nov
Roaster & origin
Roasted byTanat Coffee
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