Elto [Elora Dark Room Honey 24h]

From Eliyas Dukamo and Atiklit Dejene's Elto Coffee project, this Elora Dark Room Honey lot uses a 24-hour fermentation designed to support the bean rather than dominate it. The cup opens soft and enveloping, with mango bringing a creamy, rounded sweetness before the profile evolves. It's a gentle, wrapping honey-processed heirloom. Roasted light for filter by Tanat Coffee in France.