![Alo [Mosto Anaerobic Natural] — as sold by Tanat Coffee](/coffees/tanat-alo-mosto-anaerobic-natural.webp)
CoffeeTanat Coffee
Alo [Mosto Anaerobic Natural]
The anaerobic natural heirloom with a cup that leaves Tanat speechless.
Tasting notes
$26.68
In stock at last check
The coffee
- Origin
- 🇪🇹 Ethiopia
- Region
- Not disclosed
- Altitude
- Not disclosed
- Variety
- Ethiopian Heirloom
- Process
- Anaerobic
- Roast
- Light
About this coffee
Grown in the village of Alo in Bensa, Ethiopia, this is an anaerobic natural heirloom from Tamiru Tadesse, whose processing expertise lends every coffee a signature of complexity, clarity and fruit. Tanat first brought his coffees to Europe in 2024, and this lot stands out even among them, with a cup structure they describe as leaving them speechless. Perfectly ripe cherries are hand-selected before fermentation. Roasted light by Tanat Coffee in France for filter.
How to brew it
| Method | Ratio | Grind · time |
|---|---|---|
| Pour Over | 1:1618 g : 290 g | Medium-fine2:30 – 3:30 |
Price & stock
23.90 EUR
20 EUR22.50 EUR25 EUR27.50 EUR
7 Nov
Roaster & origin
Roasted byTanat Coffee
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