Colombia - Las Palmas | Hydro Honey Pineapple Juice Co-Ferment

This hydro-honey co-ferment from Las Palmas is built around pineapple juice, opening bright and funky with ripe strawberry aromas and fresh tropical sweetness before rounding out to a rich chocolate finish. It's grown by Brayan, a native of Acevedo in Huila, Colombia, whose roots run deep in the coffee farms of San Adolfo. A playful, fruit-driven cup. Roasted light as an omni by Rogue Wave Coffee in Canada.