CoffeeZAB Café
ÉTHIOPIE - KOSSA GESHE
The jammy, floral natural heirloom from Jimma, Oromia, Ethiopia.
Tasting notes
$9.42
In stock at last check
The coffee
- Origin
- 🇪🇹 Ethiopia
- Region
- District de Limmu Kossa, zone de Jimma, région d'Oromia, Éthiopie
- Altitude
- 1,800 m
- Varieties
- Ethiopian Heirloom, 74140, 74166
- Process
- Natural
- Roast
- Medium
About this coffee
A natural-processed heirloom (varieties 74110, 74140, 74112 and 74166) from the Limmu Kossa district of Jimma, Oromia, grown at 1,800 m. The cup is generous, with raspberry jam, florals and dark chocolate. Managed by Abdulwahid Sherif for the Kossa Geshe group. Roasted medium as an all-rounder by ZAB Café in Canada.
How to brew it
| Method | Ratio | Grind · time |
|---|---|---|
| Pour Over | 1:1618 g : 290 g | Medium-fine2:30 – 3:30 |
| French Press | 1:1530 g : 450 g | Coarse4:00 |
| Espresso | 1:218 g : 36 g | Fine25 – 32 seconds |
| AeroPress | 1:1415 g : 210 g | Medium-fine1:30 – 2:30 |
| Cold Brew | 1:8 concentrate100 g : 800 g | Coarse12 – 18 hours |
| Moka Pot | ~1:10 in the cup | Fine4 – 5 minutes on the stove |
Price & stock
13.25 CAD
10 CAD12 CAD14 CAD16 CAD
7 Nov
Roaster & origin
Roasted byZAB Café
