CoffeeThe Barn
Inku
The juicy, berry-forward natural Guji from Lacho Torka.
$16.82
In stock at last check
The coffee
- Origin
- 🇪🇹 Ethiopia
- Region
- Guji
- Altitude
- Not disclosed
- Variety
- Ethiopian Heirloom
- Process
- Natural
- Roast
- Medium
About this coffee
A natural heirloom from the highlands of Guji, Ethiopia, processed at the Lacho Torka washing station founded by Hirut Berhanu and Inku Teklewold. It pairs vibrant fruit with delicate floral complexity — think juicy blueberry and raspberry wrapped in brown-sugar sweetness. Roasted medium for espresso by The Barn in Germany.
How to brew it
| Method | Ratio | Grind · time |
|---|---|---|
| Pour Over | 1:1618 g : 290 g | Medium-fine2:30 – 3:30 |
| French Press | 1:1530 g : 450 g | Coarse4:00 |
| Espresso | 1:218 g : 36 g | Fine25 – 32 seconds |
| AeroPress | 1:1415 g : 210 g | Medium-fine1:30 – 2:30 |
| Cold Brew | 1:8 concentrate100 g : 800 g | Coarse12 – 18 hours |
| Moka Pot | ~1:10 in the cup | Fine4 – 5 minutes on the stove |
Price & stock
15.22 EUR
12 EUR14 EUR16 EUR18 EUR
15 Nov
Roaster & origin
Roasted byThe Barn
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