Bani Murrah Lot R4

This is a honey-processed Yemeni coffee grown by farmer Abdullah Al-Naadm in the mountain village of Bani Murrah, whose terroir gives the lot its clarity and sweetness. The cup leads with heavy honey-blossom florals and juicy ripe peach, then settles into syrupy butterscotch that coats the palate. It's smooth, sweet and expressive — the kind of Yemeni coffee that rewards slow sipping. Roasted light for filter by George Howell Coffee in the United States.