CoffeeBoo Coffee Roasters
Sugar Rush - Wilder Lazo
A natural Colombian from Huila that drinks like fruit candy.
Tasting notes
$22.10
In stock at last check
The coffee
- Origin
- 🇨🇴 Colombia
- Region
- Huila (San Adolfo)
- Altitude
- 1,900 m
- Variety
- Ethiopian Heirloom
- Process
- Natural
- Roast
- Light
About this coffee
Sugar Rush is a natural-processed heirloom from El Rubí in San Adolfo, Huila, grown at 1,900 m. True to the concept, it's a sweet, vivid, unapologetically fruity cup, with strawberry ice cream, pineapple juice and raspberry. This is Boo's permanent Extra coffee, and they call this edition perhaps their favorite yet. Roasted light for filter by Boo Coffee Roasters in Belgium.
How to brew it
| Method | Ratio | Grind · time |
|---|---|---|
| Pour Over | 1:1618 g : 290 g | Medium-fine2:30 – 3:30 |
Price & stock
20.00 EUR
16 EUR18 EUR20 EUR22 EUR
15 Nov
Roaster & origin
Roasted byBoo Coffee Roasters
