India - Ratnagiri Estate

This is a natural-processed Hemavathi variety from Ratnagiri Estate in Chikmagalur, grown at 1,335 m, and processed with a thermal-shock method. The cup is deep and jammy, with chocolate praline, cranberry jam, cherry and lime. India rarely tops the specialty list, but the hills of Chikmagalur have quietly produced standout lots, and Boo is back at Ratnagiri for a second year. Roasted light for filter by Boo Coffee Roasters in Belgium.